Rice is a food nuanced Kebuli Arab Middle East. Kebuli rice, composed of rice that has been flavored savory flavor because beforehand. Resep Nasi Kebuli Then, it will also include raisins and goat meat is cooked also in conjunction with the rice.
Kebuli rice recipe is also widely served and offered in the restaurant-restaurant selling typical Indian food. Resep Nasi Bakar Characteristic flavor contained in rice savory taste Kebuli is because cooked using coconut milk, also various kinds of fragrant aroma produced from a variety of spices to make Nasi Kebuli.
Materials:
1 kg of rice
½ kg mutton bones are still young
3 tablespoons raisins
3 tablespoons fried onions
2 tablespoons cumin oil
1 teaspoon salt
1 cinnamon stick
4 seed cloves
½ nutmeg
2 pieces of delicate flowers
2 cardamom pods
2 stalks lemongrass
5 lime leaves
2 bay leaves
1500 ml coconut milk being kentalnya
Oil and salt to taste
Ground spices:
3 cloves garlic
5 spring onions
1 tbsp coriander
1 teaspoon cumin
½ teaspoon anise
4 cm turmeric
2 cm ginger
How to make
Saute ground spices along with cinnamon, cloves, nutmeg, delicate flower, cardamom, lemon grass, lime leaves, bay leaves and salt until fragrant and cooked.
Enter the goat meat, and cook until the meat changes color, enter the rice.
Saute along with the spices until fragrant, put raisins and coconut milk, reduce heat, and cook until it becomes karonan.
Turn off the heat, lift karonan, steamed for 45 minutes, remove from heat and add the cumin oil, mix well. Serve.
Rice Kebuli already delicious if you eat directly without the use of additional side dish again because it already contained raisins and goat meat. Resep Nasi Uduk Delicious taste and suitable dilidah Indonesian people make rice Kebuli so many fans, good luck making himself so at home!
Kebuli rice recipe is also widely served and offered in the restaurant-restaurant selling typical Indian food. Resep Nasi Bakar Characteristic flavor contained in rice savory taste Kebuli is because cooked using coconut milk, also various kinds of fragrant aroma produced from a variety of spices to make Nasi Kebuli.
Materials:
1 kg of rice
½ kg mutton bones are still young
3 tablespoons raisins
3 tablespoons fried onions
2 tablespoons cumin oil
1 teaspoon salt
1 cinnamon stick
4 seed cloves
½ nutmeg
2 pieces of delicate flowers
2 cardamom pods
2 stalks lemongrass
5 lime leaves
2 bay leaves
1500 ml coconut milk being kentalnya
Oil and salt to taste
Ground spices:
3 cloves garlic
5 spring onions
1 tbsp coriander
1 teaspoon cumin
½ teaspoon anise
4 cm turmeric
2 cm ginger
How to make
Saute ground spices along with cinnamon, cloves, nutmeg, delicate flower, cardamom, lemon grass, lime leaves, bay leaves and salt until fragrant and cooked.
Enter the goat meat, and cook until the meat changes color, enter the rice.
Saute along with the spices until fragrant, put raisins and coconut milk, reduce heat, and cook until it becomes karonan.
Turn off the heat, lift karonan, steamed for 45 minutes, remove from heat and add the cumin oil, mix well. Serve.
Rice Kebuli already delicious if you eat directly without the use of additional side dish again because it already contained raisins and goat meat. Resep Nasi Uduk Delicious taste and suitable dilidah Indonesian people make rice Kebuli so many fans, good luck making himself so at home!