If you like to eat meatballs with noodles mix of yellow, white noodles, sprouts and other vegetables along with hot sauce too spicy seasoning, sepetinya grain was used. Never tried the grilled meatballs?
Grilled meatballs are basically the same as meatballs in general, just not accompanied by other compositions such as yellow noodles and colleagues. But are presented by burning such Cara Bikin Bakso Bakar Supaya Enak as satay and not soupy. Your appetite will be called if you see this dish grilled meatballs.
For the money you want to immediately taste the grilled meatballs, you can present it in a recipe medah make grilled meatballs as below.
meatball-fuel-savory-make-nagih
Materials
Beef 500 g, square cut
Tapioca flour 75 gr
3 tablespoons fried garlic, crushed
Ice cubes 150 gr
soy sauce 1/2 tsp 100 ml
Chili sauce 50 ml
Clean water
Serving method
Beef puree ice dam by way of grinding the food processor. Give tapioca flour, salt, and onion, minced beef back to hallus and set aside.
Prepare a container of warm water
Shape dough into a ball and keep it in a little warm water.
Then the dough has been formed earlier boiled until floating. Repeat the boiling until the dough runs out. Then soak all the meatball that has been boiled into ice water and drain.
After that, meatball skewers of satay. Spread with chili sauce and soy sauce until evenly distributed. Then grilled until lightly browned or until cooked.
Prepare a plate and serve with the grilled meatballs additional decoration or garnish according to taste.
Grilled meatballs prepared brushed out.
Grilled meatballs are basically the same as meatballs in general, just not accompanied by other compositions such as yellow noodles and colleagues. But are presented by burning such Cara Bikin Bakso Bakar Supaya Enak as satay and not soupy. Your appetite will be called if you see this dish grilled meatballs.
For the money you want to immediately taste the grilled meatballs, you can present it in a recipe medah make grilled meatballs as below.
meatball-fuel-savory-make-nagih
Materials
Beef 500 g, square cut
Tapioca flour 75 gr
3 tablespoons fried garlic, crushed
Ice cubes 150 gr
soy sauce 1/2 tsp 100 ml
Chili sauce 50 ml
Clean water
Serving method
Beef puree ice dam by way of grinding the food processor. Give tapioca flour, salt, and onion, minced beef back to hallus and set aside.
Prepare a container of warm water
Shape dough into a ball and keep it in a little warm water.
Then the dough has been formed earlier boiled until floating. Repeat the boiling until the dough runs out. Then soak all the meatball that has been boiled into ice water and drain.
After that, meatball skewers of satay. Spread with chili sauce and soy sauce until evenly distributed. Then grilled until lightly browned or until cooked.
Prepare a plate and serve with the grilled meatballs additional decoration or garnish according to taste.
Grilled meatballs prepared brushed out.