Soto Mie Bogor has a familiar shape that is almost the same from most other soup. But make no mistake because Soto Mie Bogor although almost the same with the other soto soto- Soto Mie Bogor has the distinction of others that is the mixture of noodles with jerohan, it is not wrong if Soto Mie Bogor has many culinary enthusiasts in all regions of Indonesia. Resep Soto Daging Please refer to the following about the steps and how the right way in concocting Soto Mie Bogor very good as follows:
Material Soto Mie Bogor:
200 GRM Tripe
3 pcs Tomatoes
200 GRM Col on Chopping
70 GRM vermicelli. duldu soaked in hot water
600 grm Beef
100 GRM kikil
200 gr Mie Basah.rendam dlu in hot aer
1500 ml of water
3 Cooking Oil to taste
10 pcs Onion
5 pcs Garlic
5 pcs kmiri
Salt to taste
1 tsp pepper
Complementary Soto Mie Bogor:
2 small chopped celery leaves little
2 Leek. small small sliced
3 tbsp Fried Onions
1 tbsp squeeze oranges Lemons
Salt to taste
Sweet soy sauce to taste
How To Make Soto Mie Bogor:
First the water in the pot immediately siapin kemuadian boiled meat, tripe and Ko Ko kikil last until soft and then cut into small pieces.
Both the Heat teflon and love a little oil and then enter the spice that already in halusin until fragrant. Broth
Then take a bowl to serve meat, kikil, tripe, which already sliced tomatoes, cabbage and vermicelli and noodles too soggy.
And masukanlah celery and fried onion and leek sdkit. then tmabain broth on it.
Last put lemon juice, a pinch of salt, soy sauce, chili sauce, vinegar, chips mlinjo and risol on it.
And Soto Mie Bogor prepared dish served for one serving.
Thus the discussion about Prescription How To Make Soto Mie Bogor typical Outstanding Resep Soto Bandung that if it can help you in serving a very nutritious and tasty without requiring special skills such as how to make it even easier and hopefully can help you as well.