Well to welcome the new year is certainly can in different ways with a variety of traditional and non-traditional cuisine. Usually chefs to create a meal that is very different from the usual shredded tuna like this. Shredded tuna is part of one of the typical culinary dishes archipelago that has been used since. Resep Cara Membuat Abon Ikan Paling Enak So for shredded who now do not be surprised because there is a wide variety of shredded successfully made for cooking. You also can really find this shredded types of cuisine at various stalls and in warteg and restaurants. And for the price issue is certainly affordable for us. Well this time we will invite you to make your home and as this is the recipe for Shredded Fish Recipes How To Make The Savory Cob:
Ingredients / spices:
5 tablespoons of fried onion
1 tablespoon water 1 teaspoon of acid from the acid dissolved in 1 1/2 tablespoons water
5 lime leaves, boned
300 ml coconut milk from 1 coconut
2 stalks lemongrass, taken whiteness, crushed
1 tablespoon brown sugar comb
3 cm galangal, crushed
2 bay leaves
1 tea spoon of salt
1 tablespoon lemon juice
2 teaspoons salt
1 kilogram of tuna
Ground spices:
4 grains of hazelnut, toasted
6 cloves of garlic
7 curly red chilies
1/2 tablespoon coriander
1 teaspoon pepper
3 pieces of red chili sauce
10 red onions
How to make:
The initial step coat the tuna with lime juice. Let stand 15 minutes. Clean wash.
And coat the tuna with salt. Then steamed 25 minutes until cooked.
And discard bones and skin. Then suwir coarse-shredded meat. Then set aside.
Minyak.dan and heat sauté ground spices, http://resepmakanan.me/resep-cara-membuat-sup-jagung/ then the bay leaf, add galangal and lemongrass and lime leaves until fragrant. Then enter the milk, and salt, and brown sugar. Then cook until thickened.
Then add the fish meat. Then stir until half dried up. And enter the acidic water. Then stir until dry.
And enter the fried onion. And mix well. And serve.
So that we can say to you and you also now can make it at home with the recipe that we have given to you.
Ingredients / spices:
5 tablespoons of fried onion
1 tablespoon water 1 teaspoon of acid from the acid dissolved in 1 1/2 tablespoons water
5 lime leaves, boned
300 ml coconut milk from 1 coconut
2 stalks lemongrass, taken whiteness, crushed
1 tablespoon brown sugar comb
3 cm galangal, crushed
2 bay leaves
1 tea spoon of salt
1 tablespoon lemon juice
2 teaspoons salt
1 kilogram of tuna
Ground spices:
4 grains of hazelnut, toasted
6 cloves of garlic
7 curly red chilies
1/2 tablespoon coriander
1 teaspoon pepper
3 pieces of red chili sauce
10 red onions
How to make:
The initial step coat the tuna with lime juice. Let stand 15 minutes. Clean wash.
And coat the tuna with salt. Then steamed 25 minutes until cooked.
And discard bones and skin. Then suwir coarse-shredded meat. Then set aside.
Minyak.dan and heat sauté ground spices, http://resepmakanan.me/resep-cara-membuat-sup-jagung/ then the bay leaf, add galangal and lemongrass and lime leaves until fragrant. Then enter the milk, and salt, and brown sugar. Then cook until thickened.
Then add the fish meat. Then stir until half dried up. And enter the acidic water. Then stir until dry.
And enter the fried onion. And mix well. And serve.
So that we can say to you and you also now can make it at home with the recipe that we have given to you.