Although made in a simple, yet beef satay recipe has a delicious taste. Resep Sate Padang Daging Sapi Empuk So that the texture of the meat is tender, it is advisable soaked in pineapple juice young for a few minutes. After that, washed with running water, then cooked.
His name is also simple recipes, surely not difficult to apply the beef satay recipe meat is tender and tastes good. This dish can you make reference when gathering with family or close friends.
Ingredients to make a simple tender beef satay tasty:
- Beef: 300 grams, cut to shape and size according to taste.
- Heart beef: 100 grams, cut to shape and size according to taste. Empal Gentong Berasal darimana sih Liver or ati sampi often also used for materials from a variety of traditional recipes.
- Fat beef: 100 grams, cut to shape and size according to taste.
- Skewers: taste.
- Butter bargaining: taste, melted.
Seasoning for spread (mashed):
- Garlic: 5 cloves crushed.
- Roasted Coriander: 0.5 teaspoons.
Seasoning complement to spread:
- Salt to taste.
- White pepper: to taste.
- Sweet soy sauce: 6 tablespoons.
Materials and complementary seasonings:
- Sweet soy sauce: 5 tablespoons.
- Cayenne pepper: 6 pieces, sliced or crushed.
- Soy sauce: 1 teaspoon.
- Orange juice: cut into pieces.
- Red Tomato: 1 piece, cut to shape and size according to taste.
- Shallots: 6 cloves, thinly sliced.
- Lettuce: 10 sheets.
How to make a simple beef satay were tender and tasty:
- Enter to spread the spice paste and spices complement to spread into the container, stir until well blended.
- Add the unsalted butter that had been melted, stir well and set aside.
- Pin beef, beef fat, and beef heart on skewers.
- Soak in seasoning spread for 15 minutes so pervasive.
- Fuel while spread with remaining seasoning spread and inverted until cooked, lift.
- Arrange in a serving container, add complementary ingredients and spices, beef satay simple tender and tasty ready to serve.
His name is also simple recipes, surely not difficult to apply the beef satay recipe meat is tender and tastes good. This dish can you make reference when gathering with family or close friends.
Ingredients to make a simple tender beef satay tasty:
- Beef: 300 grams, cut to shape and size according to taste.
- Heart beef: 100 grams, cut to shape and size according to taste. Empal Gentong Berasal darimana sih Liver or ati sampi often also used for materials from a variety of traditional recipes.
- Fat beef: 100 grams, cut to shape and size according to taste.
- Skewers: taste.
- Butter bargaining: taste, melted.
Seasoning for spread (mashed):
- Garlic: 5 cloves crushed.
- Roasted Coriander: 0.5 teaspoons.
Seasoning complement to spread:
- Salt to taste.
- White pepper: to taste.
- Sweet soy sauce: 6 tablespoons.
Materials and complementary seasonings:
- Sweet soy sauce: 5 tablespoons.
- Cayenne pepper: 6 pieces, sliced or crushed.
- Soy sauce: 1 teaspoon.
- Orange juice: cut into pieces.
- Red Tomato: 1 piece, cut to shape and size according to taste.
- Shallots: 6 cloves, thinly sliced.
- Lettuce: 10 sheets.
How to make a simple beef satay were tender and tasty:
- Enter to spread the spice paste and spices complement to spread into the container, stir until well blended.
- Add the unsalted butter that had been melted, stir well and set aside.
- Pin beef, beef fat, and beef heart on skewers.
- Soak in seasoning spread for 15 minutes so pervasive.
- Fuel while spread with remaining seasoning spread and inverted until cooked, lift.
- Arrange in a serving container, add complementary ingredients and spices, beef satay simple tender and tasty ready to serve.