Yes, there are some common types of shredded her we know, the shredded fish, shredded beef and shredded chicken recipe. But among some kind of shredded was the most famous and favored by the majority of our society is the Shredded Beef Recipes. It was a tasty, crunchy and tasty are not only diversify the beef dishes are delicious to eat rice friends, tetpai material can also be used for some other recipes, such as pastel shredded, shredded bread and others. Indeed, the price of shredded type is more expensive compared to other types of shredded, for that this time I will invite friends to try the process of making shredded meat at home.
Make some friends who do not have free time and busy with work in the office, buy at the store About a house might be considered more practical. But for friends who still have a little spare time at home, making Shredded Beef Recipes itself is definitely more interesting. In addition to cheaper, we are also able to maintain the quality of the resulting shredded later really pure of beef and other ingredients mixed. Abon Ayam Juga Enak With the use of quality materials, finished result was definitely more tasty and delicious. To make shredded beef recipe details, please see below yes.
Ingredients Recipe Original Shredded Beef
Beef that have good quality and free of fat as much as 1kg. We recommend using beef tenderloin in.
Local garlic as much as approximately 40 grams. First peeled before use.
Fine or coriander powder 5 grams.
The local red onions as much as approximately 25 grams.
Good quality fresh bay leaves 2 pieces.
Sugar white sand as much as 75 grams.
Galangal good quality as much as 5-7 grams. Hit and crushed.
Tamarind as much as 5 grams.
Shredded coconut fruit. Take only as much 200ml coconut milk thickened.
Lemongrass has been crushed as much as one piece.
600 ml of clean water.
Enough oil for sauteing and frying.
How to Make Delicious Recipes Shredded Beef
Before use make sure the beef has been washed and cleaned beforehand.
Cut the meat into pieces of meat to be an easy process penyuiran daginnya later.
Boiled beef less lebi for 50 minutes to 1 hour dengana small fire.
Remove the bacon and drain briefly. Suwir tiny little meat on mashed and then slowly once in order to produce fibers of meat were quite smooth.
Take mortar / pestle pestle and grind 25 grams of onion, garlic and ketumbarnya local. '
Prepare a frying pan over low heat. enter the cooking oil to taste and stir-fry seasoning spice paste on top.
After fragrant enter galangal, lemongrass, tamarind, 2 bay leaves and sugar Javanese. Stir all ingredients until blended.
Enter 200 ml coconut milk and stir constantly until boiling.
Enter piecemeal shredded beef that has been shredded into a stew with coconut milk and spices over low heat.
Continue stirring until the coconut milk not broken until the beef and half dry.
Lift shredded dried meat floss half above and prepare a new frying pan.
Enter your taste and cooking oil above the shredded meat to dry.
Drain until it is completely dry and wait for it to cool before shredded beef put into the jar.
It was not as difficult as we think the process of making shredded beef above. Of course, in addition to more thrifty, making Shredded Meat Recipes themselves are also more healthy and nutritious as we can maintain the quality of the materials used. To make it durable, use an airtight jar and make sure shredded really dry. Friends can also add onions fried into crunchy sensation abonnya for poses to it