In Indonesia there are so many kinds of variety and flavor steamed cakes, as you know steamed sponge is very known in Indonesia, because in view of the sponge texture, taste cakes, and even how to make it also can be said easily. For today from the many steamed sponge cake the most widely known is the banana cake flavor, because this banana flavor has a distinctive taste and smell are preferred most people. Banana cake is divided into two variations, there are the roast some are steamed, this time for the recipe, which will be discussed Bolu Steamed Banana.
Steamed banana cake is equally delicious with other cake flavors, you can while eating accompanied with a glass of tea or coffee can also with water. The banana cake http://resepmakanan.me/resep-kue-bolu-pisang/ can be present at the anniversary event, celebration, weddings and other events. For those of you who love the sweet taste simply to immediately try this food. To make this sponge cake ingredients to make the dough should be thoroughly blended and smooth so that maximum results. To be more clear this was the material used to make delicious soft steamed banana cake.
Material :
Banana 6 pieces
6 tablespoons butter
4 tsp vanilla
Wheat flour rotein levels were 200 grams
Brown smooth 40 gram
4 tsp vanilla powder
Baking powder 2 tsp
Chicken eggs 4 Btr
Salt 2 tsp
Sugar 200g
How to make a banana cake:
First banana puree until completely smooth and soft, to soften the banana can use the spoon to the way in tap-tap or can also use a blender.
To facilitate the dough is mixed, melted butter in a manner in the heat after the liquid mix butter into the dough others.
Provide a large container to make the dough, put the egg while in beat until soft and fluffy, then add the sugar, cocoa powder, salt, flour mix again until completely mixed and blended.
Add vanilla powder, baking powder, and stir until blended back. After the dough everything is smooth, then mash a banana that has been input into the batter and mix until blended. Provide a baking sheet and spread with butter so that the dough is not sticky
Put the dough into the pan, then steamed dough using a small flame until the dough is cooked.
To try or check the cake cooked or not, can use a stick or fork.
Lift up and ready to serve
How can easily not ??? Cooked dough after you can slice with a small incision or according to your tastes and ready to serve at the dinner table or in the living room to be enjoyed with your family.
Steamed banana cake is equally delicious with other cake flavors, you can while eating accompanied with a glass of tea or coffee can also with water. The banana cake http://resepmakanan.me/resep-kue-bolu-pisang/ can be present at the anniversary event, celebration, weddings and other events. For those of you who love the sweet taste simply to immediately try this food. To make this sponge cake ingredients to make the dough should be thoroughly blended and smooth so that maximum results. To be more clear this was the material used to make delicious soft steamed banana cake.
Material :
Banana 6 pieces
6 tablespoons butter
4 tsp vanilla
Wheat flour rotein levels were 200 grams
Brown smooth 40 gram
4 tsp vanilla powder
Baking powder 2 tsp
Chicken eggs 4 Btr
Salt 2 tsp
Sugar 200g
How to make a banana cake:
First banana puree until completely smooth and soft, to soften the banana can use the spoon to the way in tap-tap or can also use a blender.
To facilitate the dough is mixed, melted butter in a manner in the heat after the liquid mix butter into the dough others.
Provide a large container to make the dough, put the egg while in beat until soft and fluffy, then add the sugar, cocoa powder, salt, flour mix again until completely mixed and blended.
Add vanilla powder, baking powder, and stir until blended back. After the dough everything is smooth, then mash a banana that has been input into the batter and mix until blended. Provide a baking sheet and spread with butter so that the dough is not sticky
Put the dough into the pan, then steamed dough using a small flame until the dough is cooked.
To try or check the cake cooked or not, can use a stick or fork.
Lift up and ready to serve
How can easily not ??? Cooked dough after you can slice with a small incision or according to your tastes and ready to serve at the dinner table or in the living room to be enjoyed with your family.